Duration1 day
Budget48.50€/pers. from 25 people.
Type of stayGroup stay
ThemeGastronomy

A sweet break for gourmets!

Indulge in the culinary delights of Gers! In the heart of a Gascon farm, watch a demonstration of duck butchering and cooking before sitting down to a gourmet meal with traditional flavors. This is followed by an unusual encounter with water buffalo, and then a visit to a vineyard to discover the secrets of producing the products of our Armagnac-Gascogne wine region.

Subject to availability at the time of booking
Alcohol abuse is dangerous for your health, consume in moderation

Program
  • 9:30 Guided tour of your choice: The Gascon village of Saint-Puy, Or, the ancient episcopal city of Condom, Or, the fortified village of Larressingle
  • 11 hrs Duck cutting demonstration Gourmet lunch at the producer's (menu IV - see menu on the brochure to download) / Saint-Puy
  • 15:30 Visit to the L'Bufala buffalo farm and tasting of their product range accompanied by a glass of Côtes de Gascogne / Caussens wine
  • 17 hrs Visit to a vineyard or Armagnac cellar - Or, Visit to the Domaine de Malaussane, producer of Agen prunes / Condom
  • 18 hrs End of the event
Circuit of approximately 20km with the visit to Saint-Puy Ou, approximately 32 km with the visit to Condom Ou, approximately 38 km with the visit to Larressingle
Download the brochure
Taste buds and pupils stay in the Gers
Taste buds and pupils stay in the Gers

The price includes:

  • Guided tours of the sites and villages mentioned
  • Lunch, drinks included
  • Visiting and tasting at the producers' farms
  • Free driver
  • Setup costs for the day

The price does not include:

  • The Sunday and public holiday rate (€49,50/pers.)
  • Personal expenses, insurance, travel and any extra
  • Accompaniment by a guide from the Tourist Office for the day (additional charge)

Would you like more information?

+33 (0)5 62 28 00 80
Alexandra Bulfoni
Alexandra BulfoniMarketing officer