Duration1 day
Budget39€/pers. from 25 people.
Type of stayGroup stay
ThemeGastronomy

A sweet break for gourmets!

Let yourself be tempted by the delicacies that the Gers offers!
In the heart of a Gascon farm, attend a duck cutting and cooking demonstration before sitting down for a gourmet meal with the flavors of yesteryear. Then go to a wine estate to discover the secrets of making wine products.
our Armagnac-Gascogne vineyard. Then finish with a demonstration of making croustade, our local dessert made from apples and Armagnac.

Subject to availability at the time of booking
Alcohol abuse is dangerous for your health, consume in moderation

Program
  • 9h30 Guided tour of your choice: The Gascon village of Saint-Puy, Or, the ancient episcopal city of Condom, Or, the fortified village of Larressingle
  • 11 h Duck cutting demonstration Gourmet lunch at the producer's (menu IV - see menu on the brochure to download) / Saint-Puy
  • 15h30 Visit to an Armagnac wine estate or cellar
  • 17 h Demonstration of making croustade / Gondrin
  • 18 h End of the event
Circuit of approximately 26km with the visit to Saint-Puy Ou, approximately 39 km with the visit to Condom Ou, approximately 44 km with the visit to Larressingle
Download the brochure
Taste buds and pupils stay in the Gers
Taste buds and pupils stay in the Gers

The price includes:

  • Guided tours of the sites and villages mentioned
  • Lunch, drinks included
  • Visit and tasting in a cellar
  • Free driver
  • Setup costs for the day

The price does not include:

  • The Sunday and public holiday supplement (1€/pers.)
  • Personal expenses, insurance, travel and any extra
  • Accompaniment by a guide from the Tourist Office for the day (additional charge)

Would you like more information?

+33 (0)5 62 28 00 80
Sigrid Borzée
Sigrid BorzéeMarketing officer