Preparation time : 10 minutes
Gascon Mule by the National Interprofessional Armagnac Office
  • 4cL ARAMAGNAC VSOP
  • 1cL cane sugar syrup
  • 1cL lime juice
  • 1 to 2 drops ANGOSTURA AROMATIC BITTER
  • 4cL GINGER BEER
Achievement
  • In a glass filled with ice cubes, combine all the ingredients.
  • Decorate with a zest or wedge of lime.