Baylocq Farm

Producer of pure sheep's milk farm cheese. As transhumant cheesemaking shepherds, we raise our flock of Béarnaise sheep as naturally as possible, with grass being the main food in their diet.

To do this, each year, we take our sheep where the grass is the best and most abundant, that is to say on our farm in the Gers during the winter where the climate is drier and more temperate and in summer pastures. in the Pyrenees during the summer.
We thus perpetuate ancestral practices where shepherds transhumant in large numbers from the Pyrenees in the summer to the plains of Gascony during the winter so that the sheep can benefit from the grass in each season.

Our RAW and WHOLE milk cheeses are different every day and every season. Our farm consists of natural meadows only. Our cheese evolves according to a multitude of natural factors, the seasonal flora, the weather, the growth of the grass, the hand of the cheesemaker each day, etc....

Cheese making on our farm is manual and seasonal. Refining is also done on the farm. (All stages of making our cheese are done on our farm in the traditional way)

Our cheeses are on sale on our farm by prior appointment or in local grocery stores: Fourcès, Montreal, Mézin, Condom, Eauze
We are also present at the Barbotan les Thermes market on Wednesday mornings.

Product type(s) : cheeses and dairy products.