Museum Overview

Artisanal cannery (foie gras, Gascon specialties). This former 18th-century farmhouse is located in the heart of a wooded estate in Armagnac, in the north of Gers.

Terre Blanche is an artisanal cannery specializing in cooking and tasting ducks. The family cannery was created in 1982, to cook the best of Gers gastronomy.

Christine will reveal her secrets to you in the art of cooking fat duck, in the purest Gascon tradition.
In summer, on Thursday mornings, “Gascon breakfast”, duck cooking demonstration and tasting, by reservation.
From 12:30 country meal, by reservation.

Motorhome friends, 20 pitches welcome you to the farm, in a flowery setting overlooking the Gascon landscapes.

Groups accepted : up to 140 people

Product type(s) : foie gras.

Quality label(s) : France Passion.