Lunch at Terre Blanche

Discover the Auberge de Terre Blanche which welcomes you in the heart of the Gers countryside, in Saint-Puy, in Ténarèze. In a typical Gascon farm from the 18th century, Christine offers you country meals cooked in the style of yesteryear.

The Farm welcomes you all year round for a discovery (groups and individuals).

Country meals are a must at Auberge Terre Blanche, remember to reserve your table and enjoy the must-try duck dishes!
Country meal menu: Pousse rapière, duck pâté toast, block of foie gras, foie gras galantine, rillettes, trou gascon, cassoulet (or other), iced delight with pousse rapière, coffee, sweet wine and red Côte de Gascogne.

Groups accepted : up to 140 people

100 rooms
100 seats
40 covered terrace