From October to January, the producers of the “Ténarèze-Armagnac” appellation zone live to the rhythm of the Gers tradition of the Flamme de l’Armagnac

The flame

During this period, the Armagnac stills distilling the future Armagnac eaux-de-vie, attracted many curious people and visitors wishing to discover the distillation and operation of a still. Visits to estates, cellars, castles, meals around the still, concerts and even hikes accompany the friendly and traditional atmosphere of this distillation period.

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