Presentation

THE FLAME OF ARMAGNAC
Each year, after the harvest, the distillation period returns.

From December 20 to 22, the Aubry family opens the doors of the Domaine de Meillan in Larroque sur L'Osse to you to discover the marvelous secrets of distillation.

Discover the magic of working the Armagnac still, discover the winemaking cellar, the aging and maturing cellars and finish by tasting the estate's products in the cellar (Côtes de Gascogne wines, Flocs de Gascogne).

Book your Saturday night meal.
Details to come.

Information on 06 89 52 00 08.

Rates / opening

Admission fees

Rates not communicated.

Opening

From Saturday 21 to Sunday 22 December 2024.