The Flame of Armagnac at the Domaine d'Embidoure

Between festive days on a family farm, romantic wine tastings, Armagnac distillation festivities with friends, and so on: the choice of moments of pleasure is wide among our farmers in Gers!

On Saturday:
- 10:30 a.m. explanation of how the still works by the distiller,
- 11:15 a.m. tour of the estate, tasting activities,
- 12:30 p.m. charcuterie and cheese platters offered by a producer (no reservation required, payment directly to the producer),
- 16 p.m. explanation of how the still works by the distiller,
- 20 p.m. meal by reservation (limited number of places),
- 22 p.m. musical entertainment and firebrand

Sunday:
- 10:30 a.m. explanation of how the still works by the distiller,
- 11:15 a.m. tour of the estate, tasting activities,
- 12 p.m. to 14 p.m. brunch at the estate, by reservation

Theme(s) : gastronomy, oenology.