Museum Overview

CANCELLED - Spend a day with Morgan, aka Tronche de pain, to discover and learn how to master all the steps of sourdough bread making. Take home your own batch and a sourdough starter to recreate the experience at home!

Roll up your sleeves and take part in kneading, shaping and baking bread in a wood-fired oven!
You can choose what type of bread to make using flours from ancient and local wheat varieties. Between each step, Morgan will explain the bread-making process to you.
At the end of the day, you will leave with your bread, a sourdough starter and a recipe card so you can relive this experience.

From 10am to 17pm (6 hours of practice/theory + 1 hour lunch break)
From age 6, accompanied until age 14
Reservations before Tuesday, October 06th

Minimum age: 6 years

Comfort and amenities

Services

  • Pet Friendly

Equipment

  • Parking

Accessibility

  • Access for self-propelled wheelchairs
  • Reserved place for people with reduced mobility
  • Site, building fully accessible
  • Possibility to drop someone off in front of the site
  • Customer service includes the welcome of people with disabilities.

Rates / opening

Prices

Child: €35 (Ages 6 to 13), Single price: €60 (Ages 14 and over).

Payment method

Cheque

Bank / credit card

Cash

Classic Holiday Vouchers

Holiday vouchers Connect

Contactless payment

Opening

Sunday 11 October 2026 between 10 a.m. and 17 p.m.